Competition Ribeye
Your Instructor
Hey y'all, my name is ArnieTex. For the past twenty years I've competed in barbecue cook-offs and have achieved over a hundred Grand Champion and Reserve Grand Champion wins, held the top brisket spot in Texas and earned my place as one of the first inductees into the International Barbeque Cooker's Association Hall of Fame – all while mentoring hundreds of students along the way. Now, I'm ready to share all of my backyard fundamentals, competition secrets and and business insights in this online course: The Pitmaster Class.
Course Curriculum
The Competition Ribeye
Available in
days
days
after you enroll
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StartIntro & Selection (9:35)
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StartRibeye Trim Part 1 (3:24)
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StartRibeye Trim Part 2 (5:05)
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StartRibeye Trim Part 3 (11:22)
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StartInjection, Brine & Marinade (7:46)
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StartRub & Marinade Part 1 (11:53)
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StartRub & Marinade Part 2 (4:53)
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StartWinning Ribeye Recipes (4:28)
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StartRibeye Twine (3:55)
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StartRibeye Cook Part 1 (20:27)
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StartRibeye Cook Part 2 (9:58)