Value Packed Brisket Goodness
The Brisket Masterclass is a step-by-step guide to perfecting a BBQ brisket that is true, traditional, and every bit as delicious as the best barbecue joints.
This course is best looked at as two sections:
First is the selection process, trimming, rubs, flavor profiles and enhancing recipes.
Second is the actual cooking process demonstrating on traditional stick burners, charcoal grills, pellet grills and drums. The cooking section rounds out with delicious recipes like burnt ends and sides.
Example Curriculum
- 1.1 – Selecting Briskets (10:53)
- 1.2 – Trimming the Brisket (37:02)
- 1.3 – Injection for Brisket (3:46)
- 1.4 – Injection for Brisket DEMO (10:15)
- 1.5 – Brisket Rub Part I – Flavor Profiles (5:22)
- 1.6 – Brisket Rub Part II – Demonstration (10:15)
- 1.7 – Brisket Cook Part I [Stick burner] (23:19)
- 1.8 – Brisket Cook Part II [Stick burner] (15:37)
- 1.9 – Brisket Cook Part III [Stick burner] (15:33)
- 1.10 – Brisket Cook Part IV [Stick burner] (27:14)
- 1.11 – Pit Barrel Brisket Cook Part I (17:10)
- 1.12 – Pit Barrel Brisket Cook Part II (18:26)
- 1.13 – Rec Tec Brisket Cook Part I (21:50)
- 1.14 – Rec Tec Brisket Cook Part II (16:57)
- 1.15 – Weber Brisket Cook Part I (20:05)
- 1.16 – Weber Brisket Cook Part II (21:18)
- 1.17 – BBQ Sauces – Made from Scratch (11:45)
- 1.18 – BBQ Sauces – Blending (16:54)
- 1.19 – Burnt Ends Part I – Trim and Rub (15:35)
- 1.20 – Burnt Ends Part II – The Cook (16:35)
- 1.21 – Burnt Ends Part III – The Cook, Continued (12:33)
- 1.22 – Brisket Burgers Part I – Trim and Grind (12:59)
- 1.23 – Brisket Burgers Part II – Patty Prep (10:11)
- 1.24 – Brisket Burgers Part III – Seasoning (3:58)
- 1.25 – Brisket Burgers Part IV – The Cook Pt. I (13:28)
- 1.26 – Brisket Burgers Part V – The Cook Pt. II (14:12)
- 1.27 – Sides – Potato Salad (3:53)
- 1.28 – Sides – Beans (12:04)
- 1.29 – Sides – Roasted Corn (9:22)
Selection & Trimming
Here is where you finished product truly begins. In order to smoke a perfect brisket the mastery of these two steps is critical. I walk you through my entire process for both selection and trimming.
Fire Control & Smoke
Fire control & management is covered on a variety of pits & grills so you can set that thin blue smoke to cruise control and enjoy a true, traditional brisket right in the comfort of your home.
Finishing & Slicing
It really ain't done unless you got the picture to prove it. Learn the difference between temperature & doneness to master the brisket finishing process for that picture perfect spread.
