Brisket Masterclass

Perfect Brisket from the Meat Market to Cutting Board

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Your Instructor


Arnie Segovia
Arnie Segovia

Hey y'all, my name is ArnieTex. For the past twenty years I've competed in barbecue cook-offs and have achieved over a hundred Grand Champion and Reserve Grand Champion wins, held the top brisket spot in Texas and earned my place as one of the first inductees into the International Barbeque Cooker's Association Hall of Fame – all while mentoring hundreds of students along the way. Now, I'm ready to share all of my backyard fundamentals, competition secrets and and business insights in this online course: The Pitmaster Class.


Course Curriculum


  INTRODUCTION
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  Brisket Grades 101
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  Flavor Profiles
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  The Perfect Barbeque Brisket
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Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
What if I am unhappy with the course?
We would never want you to be unhappy! If you are unsatisfied with your purchase, contact us in the first 30 days and we will give you a full refund.

Get started now!