Pulled Pork Perfection
Pork Butt is one of the versatile and in demand meats in barbecue. Simply put it's a fan favorite, a crowd pleaser and just delicious when done right. That's why I've served it not only for my corporate demos with Academy Sports & Outdoors and Big Red, but also at the backyard classes I host.
The key is knowing how to prepare and serve the pork butt in order to impress friends, family and judges alike. We cover all of that and more in this complete step-by-step instructional backyard class which you can view at home, on the go and as many times as you like.
Academy Sports & Outdoors
Big Red
Grill St. Outdoor Kitchens Class
Example Curriculum
- 1.1 – Pork Butt Selection & Trim (17:34)
- 1.2 – Pork Butt Rub (5:40)
- 1.3 – Pork Butt Stick Burner Cook Part I (10:46)
- 1.4 – Pork Butt Stick Burner Cook Part II (7:23)
- 1.5 – Pork Butt Stick Burner Cook Part III – [Pulled Pork] (15:29)
- 1.6 – Pork Butt Weber Cook Part I (11:02)
- 1.7 – Pork Butt Weber Cook Part II (6:18)
- 1.8 – Pork Butt Weber Cook Part III – [Pulled Pork Tacos] (8:03)
- 1.9 – Pork Butt Drum Cook Part I (9:24)
- 1.10 – Pork Butt Drum Cook Part II (5:32)
- 1.11 – Pork Butt Drum Cook Part III – [Pulled Pork Sandwiches] (9:21)
Selection & Preparation
Perfect pulled pork begins with setting yourself up for success. Learn binders, rubs and flavor enhancers like the optional (but delicious) brines and injections.
Cooking & Finishing
Pork butt is a big meat that takes patience and timing. Learn the step by step process to pull it perfect every single time. Includes wrap recipes, sauces and resting.
Delicious Recipes
Yeah pulled pork is delicious but there is a reason this is a go to meat for BBQ houses, catering and entertainment. Learn some of the best recipes for feed friends, family and impressing all.
