Howdy Pitmasters, my name is Arnie "ArnieTex" Segovia. Welcome to Grillin' Chicken!

For the past twenty years I've competed in barbecue cook-offs and have achieved over a hundred Grand Champion and Reserve Grand Champion wins, held the top brisket spot in Texas and earned my place as one of the first inductees into the International Barbeque Cooker's Association Hall of Fame – all while mentoring hundreds of students along the way.

In 2016 I founded the Pitmaster Class and have taught over 500 students so far. Throughout that process I have learned so much and have compiled all of my best practices, recipes, techniques and strategies for chicken into this online course – Grillin' Chicken!

I’ve always been a competitive person and believed that anyone is capable of cooking amazing BBQ through practice and passion. But before either of those, it is critical to learn the processes and routines to set you up for success every time. So while this course covers dang near everything you need to know about smoking a perfect backyard brisket, I also place a heavy emphasis on being thorough in all the aspects so that no matter where you are in your BBQ journey, you can start grilling amazing meats just like the big BBQ joints.

The online BBQ class space has exploded recently, and I’m so extremely proud to have so much experience packed into this product as I truly believe it offers the most amount of value for aspiring BBQ cooks to start smoking the best food of their lives. 

If you have any questions, please feel free to contact me directly at [email protected]!