INTRODUCTION
DISCOUNTS
Brisket Grades 101
Flavor Profiles
The Perfect Barbeque Brisket
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1.1 – Selecting Briskets (10:53)
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1.2 – Trimming the Brisket (37:02)
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1.3 – Injection for Brisket (3:46)
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1.4 – Injection for Brisket DEMO (10:15)
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1.5 – Brisket Rub Part I – Flavor Profiles (5:22)
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1.6 – Brisket Rub Part II – Demonstration (10:15)
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1.7 – Brisket Cook Part I [Stick burner] (23:19)
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1.8 – Brisket Cook Part II [Stick burner] (15:37)
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1.9 – Brisket Cook Part III [Stick burner] (15:33)
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1.10 – Brisket Cook Part IV [Stick burner] (27:14)
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1.11 – Pit Barrel Brisket Cook Part I (17:10)
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1.12 – Pit Barrel Brisket Cook Part II (18:26)
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1.13 – Rec Tec Brisket Cook Part I (21:50)
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1.14 – Rec Tec Brisket Cook Part II (16:57)
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1.15 – Weber Brisket Cook Part I (20:05)
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1.16 – Weber Brisket Cook Part II (21:18)
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1.17 – BBQ Sauces – Made from Scratch (11:45)
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1.18 – BBQ Sauces – Blending (16:54)
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1.19 – Burnt Ends Part I – Trim and Rub (15:35)
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1.20 – Burnt Ends Part II – The Cook (16:35)
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1.21 – Burnt Ends Part III – The Cook, Continued (12:33)
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1.22 – Brisket Burgers Part I – Trim and Grind (12:59)
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1.23 – Brisket Burgers Part II – Patty Prep (10:11)
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1.24 – Brisket Burgers Part III – Seasoning (3:58)
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1.25 – Brisket Burgers Part IV – The Cook Pt. I (13:28)
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1.26 – Brisket Burgers Part V – The Cook Pt. II (14:12)
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1.27 – Sides – Potato Salad (3:53)
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1.28 – Sides – Beans (12:04)
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1.29 – Sides – Roasted Corn (9:22)
