60+ VALUE PACKED VIDEO TUTORIALS
The Backyard BBQ Masterclass is a course which is my personal method of backyard Texas-style BBQ cooking. Built for both the hobbyist and the enthusiast, this backyard program dives into BBQ house favorites and takes you from the meat market to the cutting board. This course teaches flavor profiles and seasoning, fire control and temperatures, and techniques with recipes to help you master your backyard BBQ just like the pitmasters in the BBQ joints.
It is a deep dive into your favorite barbeque meats and the mastery of them. This course covers the most popular meats: brisket, chicken, pork ribs and pork butt, taking you from my thought process for selection in the meat markets and through every step of the demonstration. These popular recipes are also demoed on a variety of pits to give you the most possible detail to help perfect your recipes. This is the ultimate backyard BBQ class.
I also go into detailed demonstrations of fire control on different cookers as well as into my thoughts and process on creating and layering flavor profiles.
Currently the brisket, chicken and pork ribs sections are completed and pork butt is being released.
Release dates are in the course curriculum so act fast, when this course is complete the 50% OFF will be gone!
ALL QUESTIONS ANSWERED
Over my 20 year cooking career, there were so many questions I have answered time and time again – so I give course members a direct line of communcation with me to to ask and answer questions, discuss recipes, strategies and anything else you might need in their BBQ journey.
DISCOUNTS
Exclusive, members only discounts to grills, pits, products, rubs, sauces, tools and accessories that I have found to be the best. These are products I have personally used and that are demonstrated in the course, and have also helped me be extremely successful on the competition trail.
Crawford's BBQ Products (15% Off)
Lucky Charms BBQ Products (15% Off)
Hasty Bake Charcoal GRills (15% Off)
RecTeq Grills (Exclusive Pricing)
Smoky Okie Products (15% Off)
Texas Oil Dust (15% Off)
Texas Select Seasonings (15% Off)
Course Curriculum
- 1.1 – Selecting Briskets (10:53)
- 1.2 – Trimming the Brisket (37:02)
- 1.3 – Injection for Brisket (3:46)
- 1.4 – Injection for Brisket DEMO (10:15)
- 1.5 – Brisket Rub Part I – Flavor Profiles (5:22)
- 1.6 – Brisket Rub Part II – Demonstration (10:15)
- 1.7 – Brisket Cook Part I [Stick burner] (23:19)
- 1.8 – Backyard Brisket Cook Part II [Stick burner] (15:37)
- 1.9 – Brisket Cook Part III [Stick burner] (15:33)
- 1.10 – Brisket Cook Part IV [Stick burner] (27:14)
- 1.11 – Pit Barrel Brisket Cook Part I (17:10)
- 1.12 – Pit Barrel Brisket Cook Part II (18:26)
- 1.13 – Rec Tec Brisket Cook Part I (21:50)
- 1.14 – Rec Tec Brisket Cook Part II (16:57)
- 1.15 – Weber Brisket Cook Part I (20:05)
- 1.16 – Weber Brisket Cook Part II (21:18)
- 1.17 – BBQ Sauces – Made from Scratch (11:45)
- 1.18 – BBQ Sauces – Blending (16:54)
- 1.19 – Burnt Ends Part I – Trim and Rub (15:35)
- 1.20 – Burnt Ends Part II – The Cook (16:35)
- 1.21 – Burnt Ends Part III – The Cook, Continued (12:33)
- 1.22 – Brisket Burgers Part I – Trim and Grind (12:59)
- 1.23 – Brisket Burgers Part II – Patty Prep (10:11)
- 1.24 – Brisket Burgers Part III – Seasoning (3:58)
- 1.25 – Brisket Burgers Part IV – The Cook Pt. I (13:28)
- 1.26 – Brisket Burgers Part V – The Cook Pt. II (14:12)
- 1.27 – Sides – Potato Salad (3:53)
- 1.28 – Sides – Beans (12:04)
- 1.29 – Sides – Roasted Corn (9:22)
- 1.1 – Backyard Chicken Selection (7:50)
- 1.2 – Backyard Chicken Trim (18:11)
- 1.3 – Backyard Chicken Flavor Enhancers and Injection (16:27)
- 1.4 – Backyard Chicken Rubs (23:03)
- 1.5 – Backyard Chicken Cook Part I (14:35)
- 1.6 – Backyard Chicken Cook Part II (16:17)
- 1.7 – Backyard Chicken Cook Part III (10:04)
- 1.8 – Backyard Chicken Cook Part IV (19:29)
- 1.1 – Pork Ribs Selection Process (8:06)
- 1.2 – Trimming Pork Ribs (20:33)
- 1.3 – Pork Ribs Flavor Enhancers Part I (4:58)
- 1.4 – Pork Ribs Flavor Enhancers Part II (6:50)
- 1.5 – Pork Ribs Brine Demo (2:13)
- 1.6 – Pork Ribs Injection Demo (4:27)
- 1.7 – Rub Profiles for Pork Ribs Part I (4:12)
- 1.8 – Rub Profiles for Pork Ribs Part II (7:07)
- 1.9 – Stick Burner Cook Part I (St. Louis + Spare) (9:43)
- 1.10 – Stick Burner Cook Part II (St. Louis + Spare) (9:38)
- 1.11 – Stick Burner Cook Part III (St. Louis + Spare) (8:00)
- 1.12 – Stick Burner Cook Part IV (St. Louis + Spare) (13:48)
- 1.13 – Drum Cook Part I (Baby Backs) (8:06)
- 1.14 – Drum Cook Part II (Baby Backs) (7:00)
- 1.15 – Backyard Pork Ribs Country Style & Riblets – Rub (6:23)
- 1.16 – Backyard Pork Ribs Country Style & Riblets – Cook I (11:49)
- 1.17 – Backyard Pork Ribs Country Style & Riblets – Cook II (3:55)
- 1.18 – Backyard Pork Ribs Country Style & Riblets – Cook III (10:55)
- 1.1 – Pork Butt Selection & Trim (17:34)
- 1.2 – Pork Butt Rub (5:40)
- 1.3 – Pork Butt Stick Burner Cook Part I (10:46)
- 1.4 – Pork Butt Stick Burner Cook Part II (7:23)
- 1.5 – Pork Butt Stick Burner Cook Part III – [Pulled Pork] (15:29)
- 1.6 – Pork Butt Weber Cook Part I (9:24)
- 1.7 – Pork Butt Weber Cook Part II (5:32)
- 1.8 – Pork Butt Weber Cook Part III – [Pulled Pork Tacos] (9:21)
- 1.9 – Pork Butt Drum Cook Part I (11:02)
- 1.10 – Pork Butt Drum Cook Part II (6:18)
- 1.11 – Pork Butt Drum Cook Part III – [Pulled Pork Sandwich] (8:03)
WHO IS THIS COURSE FOR?
• Lovers and enthusiasts of BBQ grilling and smoking
• Backyard cooks wanting to perfect recipes and techniques
• Aspiring BBQ competitors looking to improve recipes
• Anyone wanting to enjoy the live fire cooking tradition
Howdy BBQ Lovers, my name is Arnie "ArnieTex" Segovia and I am the founder of the Pitmaster Class - and the creator of this course and community!
For the past twenty years I've competed in barbecue cook-offs and have achieved over a hundred Grand Champion and Reserve Grand Champion wins, held the top brisket spot in Texas and earned my place as one of the first inductees into the International Barbeque Cooker's Association Hall of Fame – all while mentoring hundreds of students along the way.
In 2016 I founded the Pitmaster Class and have taught over 500 students along the way. Throughout that process I have learned so much and have compiled all of my best practices, recipes, techniques and strategies into this online course – Competition BBQ Secrets.
I’ve always been a competitive person and believed that anyone is capable of success through dedication and passion. I’ve noticed that most competitors don’t lack the passion or discipline, but instead lack a proven and consistent system needed to win. So while this course covers every component on how I select meat, trim, enhance flavor, cook and plate, I also place a heavy emphasis on the detailed understanding of each unique competition category.
The online BBQ class space has exploded recently, and I’m so extremely proud to have so much experience packed into this product as I truly believe it offers the most amount of value for competition BBQ cooks WIN more and aspiring competitors to start walking consistently.
If you have any questions, please feel free to contact me directly at [email protected]!
FREQUENTLY ASKED QUESTIONS
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.
When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish. You can also expect for this course to grow in value over time with new recipes and content.