1.2 – Pork Butt Rub | The Pitmaster Class

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Backyard BBQ Masterclass

INTRODUCTION

INTRO: READ FIRST!

BBQ BLUEPRINT

1.0 – FIRE CONTROL (20:24)
[DEMO] Fire Control – Drums (16:54)
[DEMO] Fire Control – Weber (21:26)
[DEMO] Fire Control – Stick Burner (27:12)
2.0 – FLAVOR PROFILES (13:42)
[DEMO] Flavor Profiles – 3 Rubs (34:11)

BRISKET GRADES 101

How to Pick the Best Briskets Part I
How to Pick the Best Briskets Part II

THE BACKYARD BRISKET

1.1 – Selecting Briskets (10:53)
1.2 – Trimming the Brisket (37:02)
1.3 – Injection for Brisket (3:46)
1.4 – Injection for Brisket DEMO (10:15)
1.5 – Brisket Rub Part I – Flavor Profiles (5:22)
1.6 – Brisket Rub Part II – Demonstration (10:15)
1.7 – Brisket Cook Part I [Stick burner] (23:19)
1.8 – Backyard Brisket Cook Part II [Stick burner] (15:37)
1.9 – Brisket Cook Part III [Stick burner] (15:33)
1.10 – Brisket Cook Part IV [Stick burner] (27:14)
1.11 – Pit Barrel Brisket Cook Part I (17:10)
1.12 – Pit Barrel Brisket Cook Part II (18:26)
1.13 – Rec Tec Brisket Cook Part I (21:50)
1.14 – Rec Tec Brisket Cook Part II (16:57)
1.15 – Weber Brisket Cook Part I (20:05)
1.16 – Weber Brisket Cook Part II (21:18)
1.17 – BBQ Sauces – Made from Scratch (11:45)
1.18 – BBQ Sauces – Blending (16:54)
1.19 – Burnt Ends Part I – Trim and Rub (15:35)
1.20 – Burnt Ends Part II – The Cook (16:35)
1.21 – Burnt Ends Part III – The Cook, Continued (12:33)
1.22 – Brisket Burgers Part I – Trim and Grind (12:59)
1.23 – Brisket Burgers Part II – Patty Prep (10:11)
1.24 – Brisket Burgers Part III – Seasoning (3:58)
1.25 – Brisket Burgers Part IV – The Cook Pt. I (13:28)
1.26 – Brisket Burgers Part V – The Cook Pt. II (14:12)
1.27 – Sides – Potato Salad (3:53)
1.28 – Sides – Beans (12:04)
1.29 – Sides – Roasted Corn (9:22)

THE BACKYARD CHICKEN

1.1 – Backyard Chicken Selection (7:50)
1.2 – Backyard Chicken Trim (18:11)
1.3 – Backyard Chicken Flavor Enhancers and Injection (16:27)
1.4 – Backyard Chicken Rubs (23:03)
1.5 – Backyard Chicken Cook Part I (14:35)
1.6 – Backyard Chicken Cook Part II (16:17)
1.7 – Backyard Chicken Cook Part III (10:04)
1.8 – Backyard Chicken Cook Part IV (19:29)

THE PORK RIBS – FULL SPARE, ST. LOUIS & BABY BACKS [FULL SECTION DECEMBER 2020]

1.1 – Pork Ribs Selection Process (8:06)
1.2 – Trimming Pork Ribs (20:33)
1.3 – Pork Ribs Flavor Enhancers Part I (4:58)
1.4 – Pork Ribs Flavor Enhancers Part II (6:50)
1.5 – Pork Ribs Brine Demo (2:13)
1.6 – Pork Ribs Injection Demo (4:27)
1.7 – Rub Profiles for Pork Ribs Part I (4:12)
1.8 – Rub Profiles for Pork Ribs Part II (7:07)
1.9 – Stick Burner Cook Part I (St. Louis + Spare) (9:43)
1.10 – Stick Burner Cook Part II (St. Louis + Spare) (9:38)
1.11 – Stick Burner Cook Part III (St. Louis + Spare) (8:00)
1.12 – Stick Burner Cook Part IV (St. Louis + Spare) (13:48)
1.13 – Drum Cook Part I (Baby Backs) (8:06)
1.14 – Drum Cook Part II (Baby Backs) (7:00)
1.15 – Backyard Pork Ribs Country Style & Riblets – Rub (6:23)
1.16 – Backyard Pork Ribs Country Style & Riblets – Cook I (11:49)
1.17 – Backyard Pork Ribs Country Style & Riblets – Cook II (3:55)
1.18 – Backyard Pork Ribs Country Style & Riblets – Cook III (10:55)

THE PORK BUTT

1.1 – Pork Butt Selection & Trim (17:34)
1.2 – Pork Butt Rub (5:40)
1.3 – Pork Butt Stick Burner Cook Part I (10:46)
1.4 – Pork Butt Stick Burner Cook Part II (7:23)
1.5 – Pork Butt Stick Burner Cook Part III – [Pulled Pork] (15:29)
1.6 – Pork Butt Weber Cook Part I (9:24)
1.7 – Pork Butt Weber Cook Part II (5:32)
1.8 – Pork Butt Weber Cook Part III – [Pulled Pork Tacos] (9:21)
1.9 – Pork Butt Drum Cook Part I (11:02)
1.10 – Pork Butt Drum Cook Part II (6:18)
1.11 – Pork Butt Drum Cook Part III – [Pulled Pork Sandwich] (8:03)

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1.2 – Pork Butt Rub

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