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The Pitmaster Class
INTRODUCTION
INTRO: READ FIRST!
How to Join the Private FB Group
DISCOUNTS
American Pitmaster Company (15% OFF)
Texas Oil Dust (15% OFF)
BECOME A PMC AFFILIATE! (coming soon)
BBQ BLUEPRINT
1.0 – FIRE CONTROL (20:24)
[DEMO] Fire Control – Drums (16:54)
[DEMO] Fire Control – Weber (21:26)
[DEMO] Fire Control – Stick Burner (27:12)
2.0 – FLAVOR PROFILES (13:42)
[DEMO] Flavor Profiles – 3 Rubs (34:11)
BRISKET GRADES 101
How to Pick the Best Briskets Part I
How to Pick the Best Briskets Part II
THE BACKYARD BRISKET
1.1 – Selecting Briskets (10:53)
1.2 – Trimming the Brisket (37:02)
1.3 – Injection for Brisket (3:46)
1.4 – Injection for Brisket DEMO (10:15)
1.5 – Brisket Rub Part I – Flavor Profiles (5:22)
1.6 – Brisket Rub Part II – Demonstration (10:15)
1.7 – Brisket Cook Part I [Stick burner] (23:19)
1.8 – Backyard Brisket Cook Part II [Stick burner] (15:37)
1.9 – Brisket Cook Part III [Stick burner] (15:33)
1.10 – Brisket Cook Part IV [Stick burner] (27:14)
1.11 – Pit Barrel Brisket Cook Part I (17:10)
1.12 – Pit Barrel Brisket Cook Part II (18:26)
1.13 – Rec Tec Brisket Cook Part I (21:50)
1.14 – Rec Tec Brisket Cook Part II (16:57)
1.15 – Weber Brisket Cook Part I (20:05)
1.16 – Weber Brisket Cook Part II (21:18)
1.17 – BBQ Sauces – Made from Scratch (11:45)
1.18 – BBQ Sauces – Blending (16:54)
1.19 – Burnt Ends Part I – Trim and Rub (15:35)
1.20 – Burnt Ends Part II – The Cook (16:35)
1.21 – Burnt Ends Part III – The Cook, Continued (12:33)
1.22 – Brisket Burgers Part I – Trim and Grind (12:59)
1.23 – Brisket Burgers Part II – Patty Prep (10:11)
1.24 – Brisket Burgers Part III – Seasoning (3:58)
1.25 – Brisket Burgers Part IV – The Cook Pt. I (13:28)
1.26 – Brisket Burgers Part V – The Cook Pt. II (14:12)
1.27 – Sides – Potato Salad (3:53)
1.28 – Sides – Beans (12:04)
1.29 – Sides – Roasted Corn (9:22)
THE BACKYARD CHICKEN
1.1 – Backyard Chicken Selection (7:50)
1.2 – Backyard Chicken Trim (18:11)
1.3 – Backyard Chicken Flavor Enhancers and Injection (16:27)
1.4 – Backyard Chicken Rubs (23:03)
1.5 – Backyard Chicken Cook Part I (14:35)
1.6 – Backyard Chicken Cook Part II (16:17)
1.7 – Backyard Chicken Cook Part III (10:04)
1.8 – Backyard Chicken Cook Part IV (19:29)
THE BACKYARD PORK RIBS
1.1 – Pork Ribs Selection Process (8:06)
1.2 – Trimming Pork Ribs (20:33)
1.3 – Pork Ribs Flavor Enhancement Part I (4:58)
1.4 – Pork Ribs Flavor Enhancement Part II (6:50)
1.5 – Backyard Pork Ribs Brine [Demo] (2:13)
1.6 – Backyard Pork Ribs Injection [Demo] (4:27)
1.7 – Backyard Pork Ribs Rub Part I (4:12)
1.8 – Backyard Pork Ribs Rub Part II (7:07)
1.9 – Backyard Pork Ribs Cook STICK BURNER – Part I (9:43)
1.10 – Backyard Pork Ribs Cook STICK BURNER – Part II (9:38)
1.11 – Backyard Pork Ribs Cook STICK BURNER – Part III (8:00)
1.12 – Backyard Pork Ribs Cook STICK BURNER – Part IV (13:48)
1.13 – Backyard Pork Ribs Cook DRUM – Part I (8:06)
1.14 – Backyard Pork Ribs Cook DRUM – Part II (7:00)
1.15 – Backyard Pork Ribs Country Style & Riblets – Rub (6:23)
1.16 – Backyard Pork Ribs Country Style & Riblets – Cook I (11:49)
1.17 – Backyard Pork Ribs Country Style & Riblets – Cook II (3:55)
1.18 – Backyard Pork Ribs Country Style & Riblets – Cook III (10:55)
THE BACKYARD PORK BUTT
1.1 – Pork Butt Selection & Trim (17:34)
1.2 – Pork Butt Rub (5:40)
1.3 – Pork Butt Stick Burner Cook Part I (10:46)
1.4 – Pork Butt Stick Burner Cook Part II (7:23)
1.5 – Pork Butt Stick Burner Cook Part III – [Pulled Pork] (15:29)
1.6 – Pork Butt Weber Cook Part I (9:24)
1.7 – Pork Butt Weber Cook Part II (5:32)
1.8 – Pork Butt Weber Cook Part III – [Pulled Pork Tacos] (9:21)
1.9 – Pork Butt Drum Cook Part I (11:02)
1.10 – Pork Butt Drum Cook Part II (6:18)
1.11 – Pork Butt Drum Cook Part III – [Pulled Pork Sandwiches] (8:03)
THE COMPETITION BRISKET
1.1 – Competition Brisket Intro and Selection (15:13)
1.1 – [DEMO] Competition Brisket Selection (22:25)
1.2 – Competition Brisket Trim (6:20)
1.3 – Competition Brisket Injection (13:50)
1.4 – Competition Brisket Rub (11:04)
1.5 – Competition Brisket Sauce (5:54)
1.6 – Competition Brisket Cook (20:20)
1.7 – [DEMO] Competition Brisket Trim (11:43)
1.8 – [DEMO] Competition Brisket Injection Part I (7:36)
1.9 – [DEMO] Competition Brisket Injection Part II (11:18)
1.10 – [DEMO] Competition Brisket Rub (12:00)
1.11 – [DEMO] Competition Brisket Sauce (5:20)
1.12 – [DEMO] Competition Brisket Cook Part I (17:53)
1.13 – [DEMO] Competition Brisket Cook Part II (15:17)
1.14 – [DEMO] Competition Brisket Cook Part III (21:04)
THE COMPETITION CHICKEN
2.1 – Competition Chicken Intro and Selection (6:38)
2.2 – Competition Chicken Trim (9:31)
2.3 – Competition Chicken Injection (10:21)
2.4 – Competition Chicken Brine (7:38)
2.5 – Competition Chicken Rub (14:41)
2.6 – Competition Chicken Sauce (5:46)
2.7 – Competition Chicken Cook (6:52)
2.8 – [DEMO] Competition Chicken Trim (26:17)
2.9 – [DEMO] Competition Chicken Brine Part I (8:33)
2.10 – [DEMO] Competition Chicken Brine Part II (4:55)
2.11 – [DEMO] Competition Chicken Injection Part I (7:59)
2.12 – [DEMO] Competition Chicken Injection Part II (12:23)
2.13 – [DEMO] Competition Chicken Rub (14:07)
2.14 – [DEMO] Competition Chicken Sauce Blend (4:23)
2.15 – [DEMO] Competition Chicken Cook Part I (22:28)
2.16 – [DEMO] Competition Chicken Cook Part II (15:33)
THE COMPETITION RIBS
3.1 – Competition Ribs Intro and Selection (11:07)
3.2 – Competition Ribs Trim (7:44)
3.3 – Competition Ribs Injection (11:57)
3.4 – Competition Ribs Brine (6:57)
3.5 – Competition Ribs Rub (11:12)
3.6 – Competition Ribs Sauce (3:38)
3.7 – Competition Ribs Cook (17:37)
3.8 – [DEMO] Competition Ribs Trim (11:12)
3.9 – [DEMO] Competition Ribs Brine (15:47)
3.10 – [DEMO] Competition Ribs Injection Part I (5:26)
3.11 – [DEMO] Competition Ribs Injection Part II (9:59)
3.12 – [DEMO] Competition Ribs Rubs (21:05)
3.13 – [DEMO] Competition Ribs Sauce Blend (4:06)
3.14 – [DEMO] Competition Ribs Cook Part I (19:04)
3.15 – [DEMO] Competition Ribs Cook Part II (27:35)
3.16 – [DEMO] Competition Ribs Cook Part III (14:32)
3.17 – [DEMO] Competition Ribs Cook Part IV (25:20)
3.18 – [DEMO] Competition Ribs Cook Part V (18:30)
3.19 – [DEMO] - Puro Pork Recipe (5:56)
THE COMPETITION RIBEYE
4.1 Competition Ribeye Intro and Overview (9:35)
4.2 Competition Ribeye Trim (3:24)
4.3 Competition Ribeye Injection, Brine, Marinade (7:46)
4.4 Competition Ribeye Recipes (4:28)
4.5 Competition Ribeye Cook (9:03)
4.6 [DEMO] Competition Ribeye Trim Part I (5:05)
4.7 – [Demo] Competition Ribeye Trim Part II (11:22)
4.8 – [Demo] Competition Ribeye Brine and Marinade Part I (11:53)
4.9 – [Demo] Competition Ribeye Brine and Marinade Part II (4:53)
4.10 – [Demo] Competition Ribeye Twine (3:55)
4.11 – [Demo] Competition Ribeye Cook Part I (20:27)
4.12 – [Demo] Competition Ribeye Cook Part II (9:58)
THE COMPETITION PORK BUTT
5.1 – Competition Pork Butt Intro and Overview (7:42)
5.2 – Competition Pork Butt Trim (5:16)
5.3 – Competition Pork Butt Injection (10:03)
5.4 – Competition Pork Butt Rub (9:33)
5.5 – Competition Pork Butt Sauce (6:49)
5.6 – Competition Pork Butt Cook (14:27)
5.7 – [Demo] Competition Pork Butt Trim (26:09)
5.8 – [Demo] Competition Pork Butt Injection Part I (6:58)
5.9 – [Demo] Competition Pork Butt Injection Part II (11:31)
5.10 – [Demo] Competition Pork Butt Rub (9:27)
5.11 – [Demo] Competition Pork Butt Sauce Blend (4:43)
5.12 – [Demo] Competition Pork Butt Cook Part I (17:22)
5.13 – [Demo] Competition Pork Butt Cook Part II (10:31)
5.14 – [Demo] Competition Pork Butt Cook Part III (14:59)
5.15 – [Demo] Competition Pork Butt Cook Part IV (14:45)
5.16 – [Demo] Competition Pork Butt Cook Part V (9:38)
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1.13 – Rec Tec Brisket Cook Part I
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